Monday, September 17, 2012

Lemon Rosemary Chicken

Improvisation is what created this recipe one night.  I had half a lemon I didn't want to waste, some chicken, and rosemary seemed a good choice to balance out the slight tangy flavor the lemons imparted.  Voila!

This recipe also fits the bill for what I like a meal to be: easy-peasy, allergy-free, healthy, inexpensive, from wholesome foods and fast to make!   Sometimes improv is the best ally.


You'll Need:
- thin chicken strips
- rosemary or italian seasoning
- salt & pepper
- 1 lemon
- olive oil

To Start:
- preheat oven to 300 degrees.
- add olive oil to bottom of skillet - turn heat to med-high.
- place chicken in skillet.  Add rosemary/italian seasoning, salt & pepper.
- brown just the outsides of the chicken in the pan to seal the juices, leaving the insides pink to finish cooking in the oven.
- place half-cooked chicken in a baking dish and into the oven for about 10 mins.
- cut thin slices from the lemon.
- when the chicken is testing to be nearly done, add a slice of lemon to each chicken and let it bake a few more mins.


Next week I'll be putting forth my best effort to bake a GF/DF birthday cake that does not make me still think of the gluten-filled yummy-goodness I've left behind.  Past attempts of this have been unsuccessful, but I'm armed with a new recipe and hopeful!

(thanks to glutenfreehomemaker, vegetarianmamma, and slightly indulgent tuesday for the feature!)

5 comments:

  1. looks wonderful! thanks again for sharing :)

    ReplyDelete
  2. For an improv dinner it looks great! I love lemon chicken, and rosemary is the perfect fall herb. Thanks for sharing :)
    -Dana

    ReplyDelete
    Replies
    1. Hi Dana! Now that you mention it, rosemary does seem to fit as a Fall herb. Thanks for the comment! :)

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  3. Love rosemary! Thanks for linking up at our Gluten Free Fridays party! We had some fabulous entries this week! Our gluten free blogger directory is growing too! I have tweeted and pinned your entry to our Gluten Free Fridays board on Pinterest! :) See you next Friday! Cindy from vegetarianmamma.com

    ReplyDelete

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